Modules at University of Reading
2,393 modules catalogued from the public module catalogue.
| Code | Title | Level | Credits | Department |
|---|---|---|---|---|
| FA2IHA6 | History of Art 6 | Arts and Communication Design | ||
| FA2IS | International Study | Arts and Communication Design | ||
| FA2IS3 | International Study 2 | Arts and Communication Design | ||
| FA2ISAP | Situated Art Practice | Arts and Communication Design | ||
| FA2ISP | Independent study with Work Placement | Arts and Communication Design | ||
| FA2ISS | International Study – with prior Study Abroad | Arts and Communication Design | ||
| FA3ART | Art Studio 3 | Arts and Communication Design | ||
| FA3ARTB | Art Studio 3b | Arts and Communication Design | ||
| FA3DIS | Art dissertation | Arts and Communication Design | ||
| FA3HAD | Art and History of Art Dissertation | Arts and Communication Design | ||
| FA3HS2 | Studio (joint honours) | Arts and Communication Design | ||
| FAMCAP | Critical Art Practice | Arts and Communication Design | ||
| FAMDIS | Art Dissertation | Arts and Communication Design | ||
| FB1BOB | Food and Nutritional Chemistry: a Practical Approach | Chemistry, Food and Pharmacy | ||
| FB1FSC | Food System Challenges | Chemistry, Food and Pharmacy | ||
| FB1MIC | Food Microbiology | Chemistry, Food and Pharmacy | ||
| FB1NBP | Nutritional Biochemistry and Physiology | Chemistry, Food and Pharmacy | ||
| FB1SFM | Introduction to Sustainable Food Manufacturing | Chemistry, Food and Pharmacy | ||
| FB2CAL | English for Science | Chemistry, Food and Pharmacy | ||
| FB2CPF | Composition and Properties of Foods | Chemistry, Food and Pharmacy | ||
| FB2EPN | Exercise and Performance-based Nutrition | Chemistry, Food and Pharmacy | ||
| FB2FC | Food Choice | Chemistry, Food and Pharmacy | ||
| FB2FM2 | Food Spoilage, Preservation and Hazards | Chemistry, Food and Pharmacy | ||
| FB2FMP | Food Manufacturing Principles | Chemistry, Food and Pharmacy | ||
| FB2JOB | Securing a Job: Recruitability and Employability Skills | Chemistry, Food and Pharmacy | ||
| FB2NEP | Nutritional Epidemiology and Public Health | Chemistry, Food and Pharmacy | ||
| FB2NPP | Nutrition Policy and Professional Conduct | Chemistry, Food and Pharmacy | ||
| FB2NRP | Nutrition for Research and Practice | Chemistry, Food and Pharmacy | ||
| FB2PLY | Placement Year | Chemistry, Food and Pharmacy | ||
| FB2PQA | Food Processing and Quality Assurance | Chemistry, Food and Pharmacy | ||
| FB2SCS | Sensory and Consumer Science | Chemistry, Food and Pharmacy | ||
| FB3AQS | Advanced Food Quality and Safety | Chemistry, Food and Pharmacy | ||
| FB3FCP | Food Chemistry and Perception | Chemistry, Food and Pharmacy | ||
| FB3GUT | Gut Microbiota and Health | Chemistry, Food and Pharmacy | ||
| FB3LNN | Lifestyle, Nutrigenetics, and Personalised Nutrition | Chemistry, Food and Pharmacy | ||
| FB3NMP | Nutrition in the Management and Prevention of Disease | Chemistry, Food and Pharmacy | ||
| FB3NPD | New Product Development | Chemistry, Food and Pharmacy | ||
| FB3PFB | Research Project | Chemistry, Food and Pharmacy | ||
| FB3PLY | Placement Year (International Programmes) | Chemistry, Food and Pharmacy | ||
| FB3SFS | Sustainable Food Systems | Chemistry, Food and Pharmacy | ||
| FBMAFQ | Applied Food Quality and Safety | Chemistry, Food and Pharmacy | ||
| FBMAPN | Applied Nutrition | Chemistry, Food and Pharmacy | ||
| FBMC20 | Food Chemistry: Structure, Flavour and Colour | Chemistry, Food and Pharmacy | ||
| FBMCLD | Clinical Dietetics | Chemistry, Food and Pharmacy | ||
| FBMCLN | Clinical Nutrition | Chemistry, Food and Pharmacy | ||
| FBMEFS | Innovation and Entrepreneurship in the Food System | Chemistry, Food and Pharmacy | ||
| FBMEPR | Postgraduate Project | Chemistry, Food and Pharmacy | ||
| FBMETB | Emerging Technologies Business Case Study | Chemistry, Food and Pharmacy | ||
| FBMFCM | Food Control Management | Chemistry, Food and Pharmacy | ||
| FBMFNT | Nutrition Fundamentals | Chemistry, Food and Pharmacy |