Modules at University of Leeds
3,907 modules catalogued from the public module catalogue.
| Code | Title | Level | Credits | Department |
|---|---|---|---|---|
| FOEV5004M | City Systems: Sustainable Housing | FHEQ 7 | FOEV | |
| FOEV5005M | City Systems: Mobility | FHEQ 7 | FOEV | |
| FOEV5006M | City Systems: Urban Ecosystems | FHEQ 7 | FOEV | |
| FOEV5008M | Sustainability Research Project | FHEQ 7 | FOEV | |
| FOEV5100M | Introduction to Sustainable Food Systems | FHEQ 7 | FOEV | |
| FOEV5103M | Sustainable Food Consumption | FHEQ 7 | FOEV | |
| FOEV5104M | Sustainable Food Supply Chains and Trade | FHEQ 7 | FOEV | |
| FOEV5108M | Sustainable Food Production and Food Security | FHEQ 7 | FOEV | |
| FOEV5110M | Food Systems Fieldtrip | FHEQ 7 | FOEV | |
| FOOD1011 | Food: Past, Present and Future | FHEQ 4 | Food Science and Nutrition | |
| FOOD1012 | Food: Past, Present and Future | FHEQ 4 | Food Science and Nutrition | |
| FOOD1028 | Biochemistry of Food and Nutrients | FHEQ 4 | Food Science and Nutrition | |
| FOOD1041 | Food Safety and Preservation | FHEQ 4 | Food Science and Nutrition | |
| FOOD1051 | Introduction to Human Nutrition | FHEQ 4 | Food Science and Nutrition | |
| FOOD1061 | Understanding Data | FHEQ 4 | Food Science and Nutrition | |
| FOOD1071 | Traditional and Alcoholic Beverages | FHEQ 4 | Food Science and Nutrition | |
| FOOD1128 | Biochemistry of Food and Nutrients | FHEQ 4 | Food Science and Nutrition | |
| FOOD1146 | Academic and Professional Skills | FHEQ 4 | Food Science and Nutrition | |
| FOOD1151 | Introduction to Human Nutrition | FHEQ 4 | Food Science and Nutrition | |
| FOOD1171 | Traditional and Alcoholic Beverages | FHEQ 4 | Food Science and Nutrition | |
| FOOD2021 | Human Biochemistry and Molecular Nutrition | FHEQ 5 | Food Science and Nutrition | |
| FOOD2033 | Advanced Food Biochemistry | FHEQ 5 | Food Science and Nutrition | |
| FOOD2041 | Advanced Food Safety and Quality Assurance | FHEQ 5 | Food Science and Nutrition | |
| FOOD2047 | Food Processing | FHEQ 5 | Food Science and Nutrition | |
| FOOD2101 | Colloids in Food Products | FHEQ 5 | Food Science and Nutrition | |
| FOOD2141 | Food Analysis | FHEQ 5 | Food Science and Nutrition | |
| FOOD2146 | Professional Development and Research Methods | FHEQ 5 | Food Science and Nutrition | |
| FOOD2152 | Food Allergy and Food Intolerance | FHEQ 5 | Food Science and Nutrition | |
| FOOD2193 | Introduction to Food Product Development | FHEQ 5 | Food Science and Nutrition | |
| FOOD2202 | Nutrition Across the Lifespan | FHEQ 5 | Food Science and Nutrition | |
| FOOD2216 | Nutritional Epidemiology | FHEQ 5 | Food Science and Nutrition | |
| FOOD2261 | Physiology and Energy Balance | FHEQ 5 | Food Science and Nutrition | |
| FOOD2310 | Health Promotion: Applications of Theory and Practice | FHEQ 5 | Food Science and Nutrition | |
| FOOD2350 | Health Promotion: Applications of Theory and Practice | FHEQ 5 | Food Science and Nutrition | |
| FOOD3012 | Computational Modelling of Food Processing | FHEQ 6 | Food Science and Nutrition | |
| FOOD3042 | How Ingredients Interact in Foods | FHEQ 6 | Food Science and Nutrition | |
| FOOD3051 | Capstone Project: Research and Discovery | FHEQ 6 | Food Science and Nutrition | |
| FOOD3075 | Nutrition and Health | FHEQ 6 | Food Science and Nutrition | |
| FOOD3101 | Food Biotechnology | FHEQ 6 | Food Science and Nutrition | |
| FOOD3133 | Food Science and Nutrition: Recent Revelations | FHEQ 6 | Food Science and Nutrition | |
| FOOD3141 | Critical Appraisal of Scientific Literature | FHEQ 6 | Food Science and Nutrition | |
| FOOD3205 | Food Industry Management | FHEQ 6 | Food Science and Nutrition | |
| FOOD3331 | Functional Foods | FHEQ 6 | Food Science and Nutrition | |
| FOOD3341 | Food and Cancer | FHEQ 6 | Food Science and Nutrition | |
| FOOD3372 | New Product Development: Interdisciplinary Team Project | FHEQ 6 | Food Science and Nutrition | |
| FOOD3382 | Nutrition Policy and Public Health | FHEQ 6 | Food Science and Nutrition | |
| FOOD3392 | Personalised Nutrition, Professionalism and Ethics | FHEQ 6 | Food Science and Nutrition | |
| FOOD3472 | Nutritional Foundations in Food Product Development: Team Project | FHEQ 6 | Food Science and Nutrition | |
| FOOD5001M | Digital Tools for Food Solutions | FHEQ 7 | Food Science and Nutrition | |
| FOOD5036M | Food Processing: From Farm to Shop | FHEQ 7 | Food Science and Nutrition |