Modules at University of Huddersfield
2,875 modules catalogued from the public module catalogue.
| Code | Title | Level | Credits | Department |
|---|---|---|---|---|
| BFE0012 | Introduction to Financial Services | FHEQ 4 | 20 | Accounting, Finance and Economics |
| BFE0016 | Economics for Business | FHEQ 4 | 20 | Accounting, Finance and Economics |
| BFE0019 | Introduction to Macroeconomics | FHEQ 4 | 20 | Accounting, Finance and Economics |
| BFE0020 | Introduction to Microeconomics | FHEQ 4 | 20 | Accounting, Finance and Economics |
| BFE0021 | Mathematics for Social Sciences | FHEQ 4 | 20 | Accounting, Finance and Economics |
| BFE0022 | Statistics for Social Sciences | FHEQ 4 | 20 | Accounting, Finance and Economics |
| BFH1009 | Events Operations Management | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFH1010 | Events Catering | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFH1011 | Events Industry Studies | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFH1025 | Wedding Business Management | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFH1027 | Professional Skills and Finance | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFH1028 | Hospitality, Events, Leisure, Sport and Tourism (HELST) | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFH1234 | Reflecting on Business Foundations | FHEQ 4 | 15 | Logistics, Marketing, Hospitality and Analytics |
| BFH2345 | Reflecting on Business Foundations: Extended | FHEQ 4 | 30 | Logistics, Marketing, Hospitality and Analytics |
| BFI1001 | Food & Beverage Operations | FHEQ 4 | 20 | Department of Management |
| BFI1032 | Property Operations | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFI1033 | Accommodation Operations | FHEQ 4 | 20 | Department of Management |
| BFI1035 | Food Production Operations for Hotel Management | FHEQ 4 | 20 | Department of Management |
| BFI1036 | Personal Development Planning | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFI1037 | Food Production Operations for Culinary Management | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFI1038 | Nutrition Health and Safety Management | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFI1039 | Business Metrics and Data Management for Culinary Management | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFI1040 | Business Metrics and Data Management for Hotel Management | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFI1041 | Front Office Operations | FHEQ 4 | 20 | Department of Management |
| BFI1042 | Bakery and Pastry Operations | FHEQ 4 | 20 | Department of Management |
| BFI1043 | Business Economics and Statistics | FHEQ 4 | 20 | Department of Management |
| BFI1044 | Food Production Operations for Culinary Arts | FHEQ 4 | 20 | Department of Management |
| BFI1045 | Housekeeping Operations | FHEQ 4 | 20 | Department of Management |
| BFI1046 | Nutrition and Special Diets | FHEQ 4 | 20 | Department of Management |
| BFI1047 | Professional Skills Development | FHEQ 4 | 20 | Department of Management |
| BFK0001 | Principles of Marketing | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFK0004 | Principles of Advertising and Marketing Communications | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFK0010 | Brands and Branding | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFK0011 | The Marketing Environment | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFK0013 | Markets and Marketing | FHEQ 4 | 30 | Logistics, Marketing, Hospitality and Analytics |
| BFK0017 | Practical Marketing | FHEQ 4 | 30 | Logistics, Marketing, Hospitality and Analytics |
| BFK0018 | Digital Marketing in the Contemporary World | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFK0019 | Understanding Markets and Consumers | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFK0020 | Marketing and Society | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFK0021 | Creative Marketing Communications | FHEQ 4 | 20 | Logistics, Marketing, Hospitality and Analytics |
| BFK0224 | Principles of Marketing - CMDA | FHEQ 4 | 30 | Logistics, Marketing, Hospitality and Analytics |
| BFK0225 | Introduction to Digital Marketing Communications | FHEQ 4 | 20 | Department of Management |
| BFK0226 | Marketing in Practice | FHEQ 4 | 20 | Department of Management |
| BFL0001 | Constitutional and Administrative Law | FHEQ 4 | 30 | The Law School |
| BFL0040 | Principles of Law of Contract | FHEQ 4 | 30 | The Law School |
| BFL0041 | The Legal Environment of Business and Employment for Accountants | FHEQ 4 | 20 | The Law School |
| BFL0053 | Law of the European Union | FHEQ 4 | 30 | The Law School |
| BFL0064 | Professional Skills and Legal Method | FHEQ 4 | 30 | The Law School |
| BFL0081 | Business Law | FHEQ 4 | 20 | The Law School |
| BFL0082 | Contract Law | FHEQ 4 | 20 | The Law School |