Modules at University of Chester

1,609 modules catalogued from the public module catalogue.

CodeTitleLevelCreditsDepartment
RC5036Equine Injury and RehabilitationFHEQ 520School of Natural Sciences
RC5040Behavioural Physiology and CognitionFHEQ 520School of Natural Sciences
RC5111Environmental Land ManagementFHEQ 520School of Natural Sciences
RC5112Business Management and FinanceFHEQ 520School of Natural Sciences
RC5113Farm Animal Health and BehaviourFHEQ 520School of Natural Sciences
RC5114Sustainable Livestock ManagementFHEQ 520School of Natural Sciences
RC5115Applied Livestock InvestigationFHEQ 520School of Natural Sciences
RC5116Sustainable Dairy Herd ManagementFHEQ 520School of Natural Sciences
RC5117Applied Dairy InvestigationFHEQ 520School of Natural Sciences
RC5118Protected CroppingFHEQ 520School of Natural Sciences
RC5119Integrated Crop ManagementFHEQ 520School of Natural Sciences
RC5120Applied Crop InvestigationFHEQ 520School of Natural Sciences
RC5301Modification of Canine Behavioural IssuesFHEQ 520School of Natural Sciences
RC5303Canine Sensory Perception and BehaviourFHEQ 520School of Natural Sciences
RC5304Further Dog Training and Instructing SkillsFHEQ 520School of Natural Sciences
RC5305Canine Athlete in IndustryFHEQ 520School of Natural Sciences
RC5441Food Analysis and TextureFHEQ 520School of Allied and Public Health
RC5443Food Innovation and New Product DevelopmentFHEQ 520School of Allied and Public Health
RC5444Applied Nutrition in the Food IndustryFHEQ 520School of Allied and Public Health
RC5445Research MethodsFHEQ 520School of Allied and Public Health
RC5446Sustainable Supply Chain and Environmental AwarenessFHEQ 520School of Allied and Public Health
RC5451Artisan Patisserie and DessertsFHEQ 520School of Allied and Public Health
RC5454Processing and Quality Assurance of Baked GoodsFHEQ 520School of Allied and Public Health
RC5455Milk ProcessingFHEQ 510School of Natural Sciences
RC5456Cheese and Fermented Product TechnologyFHEQ 510School of Natural Sciences
RC5457Butter and Milk Fat TechnologyFHEQ 510School of Natural Sciences
RC5458Project ManagementFHEQ 510School of Natural Sciences
RC5459Applied Continuous Improvement TechniquesFHEQ 515School of Natural Sciences
RC5461Dairy Supply ChainFHEQ 510School of Natural Sciences
RC5462Dairy Professional ProjectFHEQ 515School of Natural Sciences
RC5463Sustainability and Environmental AwarenessFHEQ 515School of Natural Sciences
RC5464Dairy Automation and Process ControlFHEQ 515School of Natural Sciences
RC5465Whey Protein ProcessingFHEQ 510School of Natural Sciences
RC5466Wedding Cakes and EntremetsFHEQ 520School of Allied and Public Health
RC5500Clinical Placement Year for Veterinary NursingFHEQ 5120School of Natural Sciences
RC5501Zoo Animal NutritionFHEQ 520School of Natural Sciences
RC5503Animal EcophysiologyFHEQ 520School of Natural Sciences
RC5506Wildlife Health and RehabilitationFHEQ 520School of Natural Sciences
RC5507Technological Advancements in ConservationFHEQ 520School of Natural Sciences
RC5508Experiential LearningFHEQ 520School of Natural Sciences
RC5509Research MethodsFHEQ 520School of Natural Sciences
RC5510Behavioural EcologyFHEQ 520School of Natural Sciences
RC5511Animal NutritionFHEQ 520School of Natural Sciences
RC5512Welfare: Evaluation and ImpactFHEQ 520School of Natural Sciences
RC5513Domestic Animal Husbandry and WelfareFHEQ 520School of Natural Sciences
RC5514Exotic Animal Husbandry and ManagementFHEQ 520School of Natural Sciences
RC5516Zoo Animal TrainingFHEQ 520School of Natural Sciences
RC5517Zoo Animal WelfareFHEQ 520School of Natural Sciences
RC5518Captive Breeding and Record KeepingFHEQ 520School of Natural Sciences
RC5519Ecological Assessment, Impact Mitigation, and EnhancementFHEQ 520School of Natural Sciences