Sustainable Agriculture with Livestock Management

Our society depends on farming and food production. Climate change, Covid-19 and skills shortages only reinforce the need for graduates with the passion and skills to make a difference.

Gain a solid understanding of the science and management of sustainable animal production systems and be able to apply this to real-life situations with our Livestock Management pathway. You will explore different management strategies in key areas, such as genetics, nutrition, health and welfare for a range of commercial livestock production systems, including beef, sheep, dairy, pigs and poultry.

No other institution champions sustainability and student self-sufficiency in the way that we do. Our agricultural courses equip you with the knowledge, insights, and ideas for an exciting career in the farming and food industries, helping to create a better future for us all.

With our passion for sustainability and innovation, combined with our commitment to high quality teaching and inclusive support, we will make sure you develop the understanding and industry-focused skills to achieve your ambitions and thrive in the sustainable agriculture sector.

Course Features:

Training on our commercial farm — a regional centre for agricultural education

Developing research skills using new state-of-the-art technologies, including our Lely Astronaut A5 automated robotic milking systems and Data Hub

Industry work placement and visits from guest speakers

Field trips and study for additional industry-recognised qualifications.

Career Options:

Farm/Unit Management

Farm and Environmental Consultancy

Animal Health Advisory & Sales

Animal Genetics Advisory & Sales

Farm Business Analyst

Vet Technician

Research and Development

This course can be followed by the one year BSc (Hons) Sustainable Agriculture Top-up to gain a full honours degree.