Sport Nutrition
Liverpool John Moores UniversityAbout this course
The Sports Nutrition MSc at LJMU opens up a world of scientific innovation, research and the related application of specially designed nutritional support that can help sportspeople to overcome setbacks and achieve their goals.
To be a successful Sport Nutritionist we believe it is essential to study and understand classical and contemporary exercise metabolism research, and then translate this information into athlete-centered nutrition advice.
On this Masters course you will learn to make decisions in complex and unpredictable situations, and you will ultimately contribute to the essential support framework demanded by the sport industry for success. The programme opens up a world of scientific innovation, research and the related application of specially designed nutritional support that can help sportspeople to overcome setbacks and achieve their goals.
On successful completion of the course, you will understand how to deal with complex issues within nutrition, both systematically and creatively, and make sound judgements in the absence of incomplete data. You will also develop essential skills in communicating and implementing your recommendations for clients as well as specialist and non-specialist audiences.
Study Options
This course is available in 2 study options:
Duration: 1 Year
Qualification: MSc
Location: Liverpool
Duration: 2 Years
Qualification: MSc
Location: Liverpool
Career Prospects
Graduates from this course typically go into the following occupations:
Related Courses
Criminology and Sociology
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A-Levels
BCC - BBB
UCAS Points
104 - 120 points
Criminology and Sociology with Foundation Year
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DDD - CDD
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Education and Special Educational Needs
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A-Levels
BCC - BBB
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104 - 120 points
Avg. Salary
£24,000
Course Details
- Qualification
- MSc
- Study Mode
- Full-time
- Duration
- 1 Year
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Liverpool
- Scheme
- Postgraduate
- Subjects
- Medicine, Sport and exercise science, Food science and nutrition