Sport Nutrition

Why study Sport Nutrition at Liverpool John Moores University?
- The School of Sport and Exercise Sciences is ranked first in the North West and top 20 in the world for Sports Science (QS World University Rankings 2025)

- The degree offers the opportunity for many career paths, such as working as a performance nutritionist or product developer

- Achieve a degree certified by the Association for Nutrition (AfN), ensuring high-quality education standards which are recognised by industry and the sport sector

- Gain real-world experience and skills that set you apart in the job market through opportunities to do work placements and an optional sandwich year

- Learn from our teaching staff who have extensive experience working with elite athletes and sports teams. Our staff are world leaders in research impacting sports nutrition practice and athletic performance from the laboratory to the playing field

- Our International Foundation Year offers a direct pathway to this degree programme

About your course
This interesting and engaging degree programme will enable you to understand the rapidly changing challenges facing sport nutrition. You could specialise in areas such as how muscles adapt to exercise, using nutrition to boost performance, sports supplements, the effects of poor diets on metabolism, personalised nutrition and related research. After graduation, career opportunities include working as a performance nutritionist, in nutrition consultancy, public health directorates and product development within the multi-billion pound food industry.

The BSc Sport Nutrition curriculum focuses on the delivery of the five core competencies defined by the UK Voluntary Register of Nutritionists (UKVRN) set out by the Association for Nutrition (AfN). This includes Nutritional Science, Food Chain, Social and Behavioural Science, Health and Well-being and Professional Conduct.

During the degree, you will explore the principles of human nutrition, physiology and metabolism, and how these underpin the relationship between diet and performance. You will learn about performance nutrition, nutrition at different life stages, appetite and eating habits, the impact of sports supplements, and how social and cultural factors influence food choices in sport nutrition and performance.

You will examine other food-related areas, such as how nutritional knowledge can be used to help support the development of food first products used to promote improved performance, functional foods. You will also gain an understanding of important aspects of food science, food chain and sustainability.

You can choose to take an optional full-time paid placement year, giving you valuable experience, helping you build professional connections, and boosting your career skills.

You also have the opportunity to complete an optional full-time paid sandwich year placement, which would enable you to gain valuable experience in an area relevant to your future career, building professional networks and further enhance your professional skills.