Sport and Exercise Nutrition
Hartpury UniversityA-Level Entry
BBB
UCAS Points
120 points
About this course
You’ll be taught in line with the guidelines set by the Sports and Exercise Nutrition Register (SENr), which sets the standards for all practitioners in the field, so you can be confident you’ll be industry-ready when you graduate.
Develop your skills using specialist dietary software, cooking and producing menus for our recreational and performance athletes across campus. You’ll be supported throughout by research-active staff who are experts in their field.
You’ll be encouraged to develop your practical skills, but also to think critically about existing theories and practices, as well as carrying out your own research to help shape the future of the industry. You could also boost your CV with industry qualifications and work placements opportunities, alongside our sports academy teams or externally.
Entry Requirements
Study Options
This course is available in 2 study options:
Duration: 4 Years
Qualification: BSc (Hons)
Location: Gloucester
Duration: 3 Years
Qualification: BSc (Hons)
Location: Gloucester
Career Prospects
Graduates from this course typically go into the following occupations:
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UCAS Points
32 - 48 points
Avg. Salary
£26,000
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Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 3 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Gloucester
- Scheme
- Undergraduate
- Subjects
- Medicine, Sport and exercise science, Food science and nutrition