Professional Cookery
University of the Highlands and Islands (UHI)Undergraduate HNC Full-time 1 Year Hospitality, leisure, and tourismEvents management
A-Level Entry
D
About this course
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start. You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.
Entry Requirements
A-Level Grades D
Scottish Higher C
Study Options
This course is available in 2 study options:
Full-time Shown above
Duration: 1 Year
Qualification: HNC
Location: Thurso
Full-time Shown above
Duration: 1 Year
Qualification: HNC
Location: Perth
Career Prospects
Graduates from this course typically go into the following occupations:
7220 Customer service supervisors
1224 Leisure and sports managers and proprietors
1223 Publicans and managers of licensed premises
1221 Hotel and accommodation managers and proprietors
1225 Travel agency managers and proprietors
1222 Restaurant and catering establishment managers and proprietors
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Course Details
- Qualification
- Higher National Certificate - HNC
- Study Mode
- Full-time
- Duration
- 1 Year
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Thurso
- Scheme
- Undergraduate
- Subjects
- Hospitality, leisure, and tourism, Events management