Professional Cookery
University of the Highlands and Islands (UHI)Undergraduate HNC Full-time 1 Year Hospitality, leisure, and tourismEvents management
A-Level Entry
D
About this course
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start. You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.
Entry Requirements
A-Level Grades D
Scottish Higher C
Study Options
This course is available in 2 study options:
Full-time Shown above
Duration: 1 Year
Qualification: HNC
Location: Thurso
Full-time Shown above
Duration: 1 Year
Qualification: HNC
Location: Perth
Career Prospects
Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:
Related Courses
Course Details
- Qualification
- Higher National Certificate - HNC
- Study Mode
- Full-time
- Duration
- 1 Year
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Thurso
- Scheme
- Undergraduate
- Subjects
- Hospitality, leisure, and tourism, Events management