How long is the Professional Cookery HNC at University of the Highlands and Islands (UHI)?

The HNC in Professional Cookery at University of the Highlands and Islands (UHI) has a duration of 1 Year.

What are the entry requirements for Professional Cookery at University of the Highlands and Islands (UHI)?

A-levels: D. Scottish Higher: C.

Is Professional Cookery at University of the Highlands and Islands (UHI) full-time or part-time?

This HNC is offered Full-time (other study modes may also be available — see the page for full options).

Where is the Professional Cookery course taught?

The course is taught at Thurso.

Professional Cookery

Name: Professional Cookery
Availability: InStock

University of the Highlands and Islands (UHI)

Last updated 2 July 2026

Undergraduate HNC Full-time 1 Year Hospitality, leisure, and tourismEvents management

Professional Cookery HNC is an undergraduate degree at University of the Highlands and Islands (UHI), based in Thurso, taught full-time over 1 year. Typical A-level entry is D.

A-Level Entry

Typical offer · UCAS

About this course

If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start. You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.

Entry Requirements

A-Level Grades D

Scottish Higher C

Study Options

This course is available in 2 study options:

Full-time Shown above

Duration: 1 Year

Qualification: HNC

Location: Thurso

Full-time Shown above

Duration: 1 Year

Qualification: HNC

Location: Perth

Career Prospects

Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:

7220 Customer service supervisors 1224 Leisure and sports managers and proprietors 1223 Publicans and managers of licensed premises 1221 Hotel and accommodation managers and proprietors 1225 Travel agency managers and proprietors 1222 Restaurant and catering establishment managers and proprietors

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Course Details

Qualification: Higher National Certificate - HNC
Study Mode: Full-time
Duration: 1 Year
Start Date: 2025
Academic Year: 2025
Campus / Location: Thurso
Scheme: Undergraduate
Subjects: Hospitality, leisure, and tourism, Events management

Offered by

University of the Highlands and Islands (UHI)

Inverness

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