Pearson BTEC Level 4 HTQ Diploma in Hospitality Management

Walsall College
Undergraduate HNC Full-time 1 Year Hospitality, leisure, and tourismEvents management

A-Level Entry

DDD

UCAS Points

72 - 80 points

About this course

Our course will give you the essential skills every manager within the industry needs. The qualification offers you areas of study reflecting the dynamic and diverse activities within the industry, allowing you to examine the related aspects of business, catering, hospitality, events and tourism.

The course covers a wide range of businesses and establishments, including all of the following:

  • Deluxe hotels and restaurants

  • Designer bars

  • Contractors for events

  • Specialist catering for sporting events

  • Budget hotels

  • Pubs and nightclubs

  • Applicants are guaranteed a work placement.
  • Entry Requirements

    A-Level Grades DDD
    UCAS Tariff Points 72 - 80 points
    BTEC MMP

    Career Prospects

    Graduates from this course typically go into the following occupations:

    7220 Customer service supervisors
    1223 Publicans and managers of licensed premises
    1221 Hotel and accommodation managers and proprietors
    1222 Restaurant and catering establishment managers and proprietors
    3557 Events managers and organisers
    6250 Bed and breakfast and guest house owners and proprietors

    Course Details

    Qualification
    Higher National Certificate - HNC
    Study Mode
    Full-time
    Duration
    1 Year
    Start Date
    2025
    Academic Year
    2025
    Campus / Location
    Walsall
    Scheme
    Undergraduate
    Subjects
    Hospitality, leisure, and tourism, Events management