Nutritional Sciences

King's College London, University of London

Undergraduate BSc (Hons) Full-time 3 Years MedicineFood science and nutrition

Nutritional Sciences BSc (Hons) is an undergraduate degree at King's College London, University of London, based in London, taught full-time over 3 years. Graduates earn £30,000 on average 15 months after finishing. Typical A-level entry is ABB.

A-Level Entry

ABB

Typical offer · UCAS

Avg. Graduate Salary

£30,000

15 months after graduation · HESA via Discover Uni

About this course

The Nutritional Sciences BSc degree is a research- led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical analysis, information technology and communication.

Key benefits
- We are Europe's largest centre for medical and professional healthcare education

- You will gain practical experience through research and project work

- King’s is ranked 17th in the world for Clinical, Pre-clinical and Health (Times Higher Education 2020 subject ranking).

- Nutrition profession study days including career advice and guidance from external professionals working in a variety of disciplines in nutrition

- You will be eligible to apply for Registration on the UK Voluntary Register of Nutritionists

Please see our online prospectus for further details on this programme: https://www.kcl.ac.uk/study/undergraduate/courses/nutrition-bsc

Entry Requirements

A-Level Grades ABB
Scottish Higher BBB
Scottish Advanced Higher AB

Career Prospects

Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:

Related Courses

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time
Duration
3 Years
Start Date
2025

2025-entry data — 2026 offers may differ

Academic Year
2025
Campus / Location
London
Scheme
Undergraduate
Subjects
Medicine, Food science and nutrition
Avg. Graduate Salary
£30,000