Nutritional Sciences
King's College London, University of LondonUndergraduate BSc (Hons) Full-time 3 Years MedicineFood science and nutrition
A-Level Entry
ABB
Avg. Graduate Salary
£30,000
About this course
The Nutritional Sciences BSc degree is a research- led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical analysis, information technology and communication.We are Europe's largest centre for medical and professional healthcare education You will gain practical experience through research and project work King’s is ranked 17th in the world for Clinical, Pre-clinical and Health (Times Higher Education 2020 subject ranking). Nutrition profession study days including career advice and guidance from external professionals working in a variety of disciplines in nutrition You will be eligible to apply for Registration on the UK Voluntary Register of Nutritionists
Key benefits
Please see our online prospectus for further details on this programme: https://www.kcl.ac.uk/study/undergraduate/courses/nutrition-bsc
Entry Requirements
A-Level Grades ABB
Scottish Higher BBB
Scottish Advanced Higher AB
Career Prospects
Graduates from this course typically go into the following occupations:
3219 Health associate professionals
2229 Therapy professionals
2224 Psychotherapists and cognitive behaviour therapists
3214 Complementary health associate professionals
2259 Other health professionals
3433 Fitness and wellbeing instructors
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Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 3 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- London
- Scheme
- Undergraduate
- Subjects
- Medicine, Food science and nutrition
- Avg. Graduate Salary
- £30,000