Nutrition with Professional Training
University of ReadingA-Level Entry
ABB
Avg. Graduate Salary
£30,000
About this course
Throughout your degree, you will study an integrated approach to the scientific disciplines related to nutrition and health. You will also:
Our BSc Nutrition with Professional Training course offers the opportunity to undertake a professional placement before your final year of study. The Department of Food and Nutritional Sciences has well-established links with high profile placement providers, ranging from household names to suppliers of branded and own-label goods.
Our BSc Nutrition course has gained accreditation by the Association for Nutrition and Institute of Food Science and Technology (IFST). This accreditation will enable you to become an Associate Nutritionist (ANutr) after graduation, and a Registered Nutritionist (RNutr) with approximately three years of professional experience. For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-with-professional-training
Entry Requirements
Career Prospects
Graduates from this course typically go into the following occupations:
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Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 4 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Reading
- Scheme
- Undergraduate
- Subjects
- Medicine, Food science and nutrition
- Avg. Graduate Salary
- £30,000