Nutrition with Foundation

Learn about the links between nutrition and health, and develop core academic skills, with our BSc Nutrition with Foundation course.

This four-year programme includes a foundation year that leads directly into our three-year BSc Nutrition course.

Foundation year

The foundation year will provide you with the skills and knowledge to succeed at university. You’ll develop core skills in academic study, writing and research.

After successful completion of your foundation year, you’ll progress onto our three-year BSc Nutrition degree.

What you'll learn

On our BSc Nutrition course, you will:

* learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia

* discover the impact that nutrients have on cells, tissues and organs

* learn how public health advice is underpinned by clinical evidence.

For more information, please visit our course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/foundation-programmes-ug/bsc-nutrition-with-foundation