Nutrition

Bournemouth University

Undergraduate BSc (Hons) Full-time 3 Years MedicineFood science and nutrition

Nutrition BSc (Hons) is an undergraduate degree at Bournemouth University, based in Poole, taught full-time over 3 years. Typical A-level entry is See entry requirements.

A-Level Entry

See entry requirements

Typical offer · UCAS

UCAS Points

104 - 120 points

Typical offer · UCAS

About this course

Why study BSc (Hons) Nutrition at BU?

- Choose to undertake a 30-week placement anywhere in the world, to give you invaluable opportunities to gain industry experience and build a professional network

- Our established networks with industry over the years provides great placement opportunities

- On this course you’ll gain practical skills and knowledge in food processing, product development, food safety and microbiology

- Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology and food safety

- The nutrition teaching team include award-winning staff who are involved in leading research contributing to societal change today

Entry Requirements

UCAS Tariff Points 104 - 120 points
BTEC DMM

Study Options

This course is available in 2 study options:

Full-time Shown above

Duration: 3 Years

Qualification: BSc (Hons)

Location: Poole

Sandwich

Duration: 4 Years

Qualification: BSc (Hons)

Location: Poole

Career Prospects

Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:

Related Courses

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time
Duration
3 Years
Start Date
2025

2025-entry data — 2026 offers may differ

Academic Year
2025
Campus / Location
Poole
Scheme
Undergraduate
Subjects
Medicine, Food science and nutrition