Nutrition
Bournemouth UniversityUndergraduate BSc (Hons) Full-time 3 Years MedicineFood science and nutrition
A-Level Entry
See entry requirements
UCAS Points
104 - 120 points
About this course
Why study BSc (Hons) Nutrition at BU?Choose to undertake a 30-week placement anywhere in the world, to give you invaluable opportunities to gain industry experience and build a professional network Our established networks with industry over the years provides great placement opportunities On this course you’ll gain practical skills and knowledge in food processing, product development, food safety and microbiology Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology and food safety The nutrition teaching team include award-winning staff who are involved in leading research contributing to societal change today
Entry Requirements
A-Level Grades See entry requirements
UCAS Tariff Points 104 - 120 points
BTEC DMM
Study Options
This course is available in 2 study options:
Full-time Shown above
Duration: 3 Years
Qualification: BSc (Hons)
Location: Poole
Sandwich
Duration: 4 Years
Qualification: BSc (Hons)
Location: Poole
Career Prospects
Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:
Related Courses
Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 3 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Poole
- Scheme
- Undergraduate
- Subjects
- Medicine, Food science and nutrition