Nutrition
St Mary's University, TwickenhamA-Level Entry
CCC - BCC
UCAS Points
96 - 112 points
Avg. Graduate Salary
£23,000
About this course
Deepen your understanding of human health and improve quality of life with our BSc Nutrition course. You will learn how the body uses nutrients, the impact of diet, and the development of disease.
Our Nutrition degree is accredited by the Association for Nutrition (AfN) and by the Hong Kong Nutritionists Society (HKNS). This means you’ll be eligible to become a Registered Associate Nutritionist with both bodies.
Trailblazers in nutrition education
We offer the first undergraduate degree to offer genetic-focused modules. This reflects current trends within industry and, therefore, boosts your employability.
Expert support and teaching
On our nutrition programme, you will learn from a team of dedicated lecturers with diverse industry experience.
Our student, Hailey, explains how the “small lecture sizes and helpful staff members” supported her personal and professional growth.
Outstanding facilities
With our nutrition programme, you will access:
Work placements: build professional experience
You can undertake work experience to apply your learning to fields such as:
Past students have worked with:
Entry Requirements
Career Prospects
Graduates from this course typically go into the following occupations:
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Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 3 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Twickenham
- Scheme
- Undergraduate
- Subjects
- Medicine, Food science and nutrition
- Avg. Graduate Salary
- £23,000