Nutrition
Oxford Brookes UniversityA-Level Entry
See entry requirements
UCAS Points
104 points
About this course
You can attend events to meet employers and successful alumni from various sectors. You can gain work experience in your field of interest, where you’ll develop your skills and gain experience in research and lab work.
The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects.
You also have the option of a year long professional or industry placement at the end of your second year.
Oxford is an ideal location as it is home to many organisations who depend on nutritionists, like healthcare agencies and food manufacturers. We also have great transport links to other areas of the country.
Entry Requirements
Study Options
This course is available in 2 study options:
Duration: 3 Years
Qualification: BSc (Hons)
Location: Oxford
Duration: 6 Years
Qualification: BSc (Hons)
Location: Oxford
Career Prospects
Graduates from this course typically go into the following occupations:
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Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 3 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Oxford
- Scheme
- Undergraduate
- Subjects
- Medicine, Food science and nutrition