Nutrition

Oxford Brookes University
Undergraduate BSc (Hons) Full-time 3 Years MedicineFood science and nutrition

A-Level Entry

See entry requirements

UCAS Points

104 points

About this course

On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including:

  • eating disorders

  • food additives

  • organic food

  • the politics of food production.

    You can attend events to meet employers and successful alumni from various sectors. You can gain work experience in your field of interest, where you’ll develop your skills and gain experience in research and lab work.

    The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects.

    You also have the option of a year long professional or industry placement at the end of your second year.

    Oxford is an ideal location as it is home to many organisations who depend on nutritionists, like healthcare agencies and food manufacturers. We also have great transport links to other areas of the country.

  • Entry Requirements

    A-Level Grades See entry requirements
    UCAS Tariff Points 104 points

    Study Options

    This course is available in 2 study options:

    Full-time Shown above

    Duration: 3 Years

    Qualification: BSc (Hons)

    Location: Oxford

    Part-time

    Duration: 6 Years

    Qualification: BSc (Hons)

    Location: Oxford

    Career Prospects

    Graduates from this course typically go into the following occupations:

    3219 Health associate professionals
    2229 Therapy professionals
    3214 Complementary health associate professionals
    2224 Psychotherapists and cognitive behaviour therapists
    2259 Other health professionals
    3433 Fitness and wellbeing instructors

    Course Details

    Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
    Study Mode
    Full-time
    Duration
    3 Years
    Start Date
    2025
    Academic Year
    2025
    Campus / Location
    Oxford
    Scheme
    Undergraduate
    Subjects
    Medicine, Food science and nutrition