International Hospitality and Tourism Management (Final Year Entry)

Oxford Brookes University
Undergraduate BSc (Hons) Full-time 1 Year Hospitality, leisure, and tourismEvents management

About this course

The Oxford Brookes Business School Final Year Entry programmes provide you with an opportunity to build upon your previous studies to develop your academic skills through experiential learning in an inclusive and diverse community.

The Hospitality and Tourism industry offers a range of exciting career opportunities for you.

To prepare for your first role in industry, our expert lecturers will guide you through our employer focussed modules that include, Tourism Impact Analysis, Entrepreneurship and Creativity in Hospitality and Tourism, Business Analytics for Hospitality and Tourism and Food, Drink and Culture.

You will collaborate with students and academic staff from a wide range of cultures, formulating ideas with a truly global perspective.

Oxford Brookes Business School offers excellent employability support through our Careers team, and you will have the opportunity to hear from industry experts in their fields and have ongoing mentoring and careers support through the Bacchus Society, an exclusive network open to Oxford Brookes University Hospitality and Tourism students.

Career Prospects

Graduates from this course typically go into the following occupations:

7220 Customer service supervisors
1223 Publicans and managers of licensed premises
1224 Leisure and sports managers and proprietors
1225 Travel agency managers and proprietors
1221 Hotel and accommodation managers and proprietors
1222 Restaurant and catering establishment managers and proprietors

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time
Duration
1 Year
Start Date
2025
Academic Year
2025
Campus / Location
Oxford
Scheme
Undergraduate
Subjects
Hospitality, leisure, and tourism, Events management