International Hospitality and Tourism Management

Oxford Brookes University
Undergraduate BSc (Hons) Full-time 3 Years Hospitality, leisure, and tourismEvents management

UCAS Points

104 points

Avg. Graduate Salary

£27,000

About this course

What are the techniques and tools to analyse and improve operational capabilities of hospitality organisations? What impact does tourism have on residents and the environment? Who are the stakeholders you need to think about when developing destinations? How can the sector deal with digitisation and automation? Join our BSc International Hospitality and Tourism Management to meet the challenges faced by global hospitality and tourism businesses and discuss the impact of the digital world on the sector.

You’ll experience first-hand how professionals deal with these challenges successfully. We organise guest lectures and visits to organisations such as St James Court Hotel, Mandarin Oriental, Royal Albert Hall, Oxford Artisan Distillery, Le Manoir Aux Quat'Saisons, Blenheim Palace, and Bodleian Libraries.

Our teaching team are leaders in this field. They’ll share their research findings, consultancy projects and working experience. You’ll meet other professionals and create your own network by working with our industry mentors and completing a placement in the UK or further afield.

Entry Requirements

UCAS Tariff Points 104 points

Study Options

This course is available in 3 study options:

Full-time Shown above

Duration: 3 Years

Qualification: BSc (Hons)

Location: Oxford

Avg. Salary: £27,000

Sandwich

Duration: 4 Years

Qualification: BSc (Hons)

Location: Oxford

Avg. Salary: £27,000

Part-time

Duration: 6 Years

Qualification: BSc (Hons)

Location: Oxford

Avg. Salary: £27,000

Career Prospects

Graduates from this course typically go into the following occupations:

7220 Customer service supervisors
1224 Leisure and sports managers and proprietors
1221 Hotel and accommodation managers and proprietors
1223 Publicans and managers of licensed premises
1225 Travel agency managers and proprietors
1222 Restaurant and catering establishment managers and proprietors

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time
Duration
3 Years
Start Date
2025
Academic Year
2025
Campus / Location
Oxford
Scheme
Undergraduate
Subjects
Hospitality, leisure, and tourism, Events management
Avg. Graduate Salary
£27,000