Human Nutrition

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.

You’ll study the theory behind nutritional sciences, exploring topics from food guidelines to biochemistry to the distribution and control of disease. You’ll also have sessions in our laboratories where you’ll complete food practical and nutritional assessment evaluations.

During practical sessions, we’ll help you to understand the assessments you might conduct as a nutritionist. We use patient case studies, so you might complete a nutritional assessment for a patient with Crohn’s disease or diabetes, or perhaps analyse a person’s diet.

Many of our students complete public health nutrition-based projects for their dissertations, focusing on areas they’re hoping to develop a career in. Recent topics include exploring the impact of eating patterns during the menopause, health benefits of vegan and vegetarian diets, impact of dietary acculturation on food intake, and understanding and adherence to dietary guidelines.

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