Human Nutrition and Dietetics

Glasgow Caledonian University

Undergraduate BSc (Hons) Full-time 4 Years MedicineFood science and nutrition

Human Nutrition and Dietetics BSc (Hons) is an undergraduate degree at Glasgow Caledonian University, based in Glasgow, taught full-time over 4 years. 74% of final-year students rated the course positively in the National Student Survey, and graduates earn £30,000 on average 15 months after finishing. Typical A-level entry is BCC.

A-Level Entry

BCC

Typical offer · UCAS

Student Satisfaction

74.23%

NSS · Office for Students

Avg. Graduate Salary

£30,000

15 months after graduation · HESA via Discover Uni

About this course

Nutritional science deals with the effect of the food we consume on our bodies, while dietetics applies the science of nutrition to the prevention and treatment of disease and the promotion of health.Dietitians assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. They use up-to-date public health and scientific research on food, society, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

Entry Requirements

A-Level Grades BCC
Scottish Higher BBBC
BTEC DMM

Career Prospects

Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:

Related Courses

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time
Duration
4 Years
Start Date
2025

2025-entry data — 2026 offers may differ

Academic Year
2025
Campus / Location
Glasgow
Scheme
Undergraduate
Subjects
Medicine, Food science and nutrition
Avg. Graduate Salary
£30,000