Human Nutrition

St Mary's University, Twickenham
Postgraduate PgCert Full-time 1 Year MedicineFood science and nutrition

About this course

Why study Human Nutrition?

The proportion of adults living in the UK categorised as obese continues to rise...

Current data from The Health Survey for England suggests that a quarter of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease.

In an attempt to reduce levels of obesity and other diet related health problems numerous government initiatives have been launched such as Healthy Lives, Healthy People; the National Child Measurement Programme; the Public Health Responsibility Deal and the Change4Life campaign, with the aim of preventing people from becoming overweight by encouraging them to eat healthily and move more.

Increased awareness of the importance of a healthy diet and the association between diet and health at all stages of life has led to a growth of public interest in the subject of nutrition.

Study Options

This course is available in 3 study options:

Full-time Shown above

Duration: 1 Year

Qualification: PgCert

Location: Richmond upon Thames

Full-time Shown above

Duration: 1 Year

Qualification: PgDip

Location: Richmond upon Thames

Full-time Shown above

Duration: 1 Year

Qualification: MSc

Location: Richmond upon Thames

Career Prospects

Graduates from this course typically go into the following occupations:

3219 Health associate professionals
2229 Therapy professionals
2224 Psychotherapists and cognitive behaviour therapists
3214 Complementary health associate professionals
2259 Other health professionals
3433 Fitness and wellbeing instructors

Course Details

Qualification
Postgraduate Certificate - PgCert
Study Mode
Full-time
Duration
1 Year
Start Date
2025
Academic Year
2025
Campus / Location
Richmond upon Thames
Scheme
Postgraduate
Subjects
Medicine, Food science and nutrition