Hospitality Operations

University of the Highlands and Islands (UHI)
Undergraduate HNC Full-time 1 Year Hospitality, leisure, and tourismEvents management

A-Level Entry

D

About this course

Hospitality is a thriving industry, with varied career options both nationally and internationally, spanning hotels, restaurants, pubs, leisure, and travel. It’s an exciting field that demands skilled, well-trained professionals—and this course is your opportunity to master the supervisory skills needed for a dynamic and rewarding career.

Our hospitality programmes are designed to immerse you in hands-on, exciting experiences. From honing your craft in our state-of-the-art kitchens to collaborating with top industry partners, you’ll gain the skills and confidence to thrive in this fast-paced, ever-growing sector.

Entry Requirements

A-Level Grades D
Scottish Higher C

Career Prospects

Graduates from this course typically go into the following occupations:

7220 Customer service supervisors
1221 Hotel and accommodation managers and proprietors
1225 Travel agency managers and proprietors
1224 Leisure and sports managers and proprietors
1223 Publicans and managers of licensed premises
1222 Restaurant and catering establishment managers and proprietors

Course Details

Qualification
Higher National Certificate - HNC
Study Mode
Full-time
Duration
1 Year
Start Date
2025
Academic Year
2025
Campus / Location
Perth
Scheme
Undergraduate
Subjects
Hospitality, leisure, and tourism, Events management