Hospitality Management (Including Year Abroad)

University of Essex
Undergraduate BA (Hons) Full-time with time abroad 4 Years Hospitality, leisure, and tourismEvents management

A-Level Entry

CCC

UCAS Points

96 points

Avg. Graduate Salary

£26,500

About this course

A world of opportunities is waiting for you. Graduates of this programme could go onto careers in the UK or overseas in hotels, restaurants, spas, cruise ships, airlines, events and visitor attractions.

The course includes integrated work experience across various departments in Wivenhoe House, a 4* country house hotel on Essex’s Colchester campus.

With a student experience unlike any other, it may come as no surprise that the Edge Hotel School is ranked 4th for student satisfaction and 7th in the UK for Tourism, Transport and Travel (Complete University Guide, 2023).

At Essex you will gain the knowledge and industry connections to launch your career in hospitality management. You will develop your hospitality skills and business management understanding to open up a world of opportunities in this growing industry. You will study topics including:

  • Change management and hospitality business innovation

  • Gastronomy and food trends

  • Finance and macro-economics

  • Event planning and venue management

  • Human resources management

  • Digital marketing

    The Edge Hotel School experience is unlike any other student experience, where you will have the best of both worlds. Not only will you graduate from a well-renowned university - you will develop your industry knowledge and professional skills by gaining valuable experience in Wivenhoe House, a fully-commercial 4* hotel, alongside your studies.

  • Entry Requirements

    A-Level Grades CCC
    UCAS Tariff Points 96 points
    BTEC MMM

    Career Prospects

    Graduates from this course typically go into the following occupations:

    1223 Publicans and managers of licensed premises
    1221 Hotel and accommodation managers and proprietors
    1224 Leisure and sports managers and proprietors
    1225 Travel agency managers and proprietors
    7220 Customer service supervisors
    1222 Restaurant and catering establishment managers and proprietors

    Course Details

    Qualification
    Bachelor of Arts (with Honours) - BA (Hons)
    Study Mode
    Full-time with time abroad
    Duration
    4 Years
    Start Date
    2025
    Academic Year
    2025
    Campus / Location
    Colchester
    Scheme
    Undergraduate
    Subjects
    Hospitality, leisure, and tourism, Events management
    Avg. Graduate Salary
    £26,500