Hospitality Management and the Culinary Arts
NPTC GroupUndergraduate HND Full-time 2 Years Hospitality, leisure, and tourismEvents management
A-Level Entry
C - EE
About this course
This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.
Entry Requirements
A-Level Grades C - EE
BTEC PPP
Career Prospects
Graduates from this course typically go into the following occupations:
1221 Hotel and accommodation managers and proprietors
7220 Customer service supervisors
1223 Publicans and managers of licensed premises
1222 Restaurant and catering establishment managers and proprietors
6250 Bed and breakfast and guest house owners and proprietors
3557 Events managers and organisers
Related Courses
Course Details
- Qualification
- Higher National Diploma - HND
- Study Mode
- Full-time
- Duration
- 2 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Neath
- Scheme
- Undergraduate
- Subjects
- Hospitality, leisure, and tourism, Events management