Hospitality Management and the Culinary Arts
NPTC GroupUndergraduate BA (Hons) Full-time 3 Years Hospitality, leisure, and tourismEvents management
Hospitality Management and the Culinary Arts BA (Hons) is an undergraduate degree at NPTC Group, based in Neath, taught full-time over 3 years. Typical A-level entry is C - EE.
A-Level Entry
C - EE
Typical offer · UCAS
About this course
This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively.
Entry Requirements
A-Level Grades C - EE
BTEC PPP
Career Prospects
Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:
1221 Hotel and accommodation managers and proprietors 1223 Publicans and managers of licensed premises 7220 Customer service supervisors 1222 Restaurant and catering establishment managers and proprietors 6250 Bed and breakfast and guest house owners and proprietors 3557 Events managers and organisers
Related Courses
Course Details
- Qualification
- Bachelor of Arts (with Honours) - BA (Hons)
- Study Mode
- Full-time
- Duration
- 3 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Neath
- Scheme
- Undergraduate
- Subjects
- Hospitality, leisure, and tourism, Events management
2025-entry data — 2026 offers may differ