Health, Nutrition and Physical Activity
Hugh Baird CollegeUCAS Points
32 points
About this course
The course will be delivered through a mixture of theory and practical sessions this allows students to explore physical activity and human movement alongside nutritional influences and health perspectives. The blend of modules allows teaching methods to include group activities, project work, lectures and guest speakers.
Teaching, learning and assessment approaches have been designed to promote the transfer of learning between modules and between academic and work-based activities. Personal and professional development and the integration of learning are promoted through the use of a learning contract. Teaching and learning methods are varied and aimed at integrating theory and practice. They include formal lectures, seminars, group activities and project work, practical demonstrations and private independent study. Work-based learning is integral, enabling and evaluating skills and knowledge in practice. Learning is also supplemented through one to one feedback and support throughout the foundation degree process.
Entry Requirements
Career Prospects
Graduates from this course typically go into the following occupations:
Course Details
- Qualification
- Foundation Degree in Science - FdSc
- Study Mode
- Full-time
- Duration
- 2 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Bootle
- Scheme
- Undergraduate
- Subjects
- Medicine, Sport and exercise science, Food science and nutrition