Food Technology with Bio-Processing with Industrial Training

At Reading, you’ll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant. In your final year, you will undertake an exciting Product Development module. Given a brief by industry experts, you’ll work as a team to produce an original product, which you will showcase at an end-of-term trade show. This will provide you with valuable experience and key employability skills.

A key component of this degree is a year-long paid training placement, which occurs between your second and final year. Placements can help enhance your employability and build your network.

Our BSc Food Technology with Bioprocessing course is accredited by the Institute of Food Science and Technology (IFST), the industry's leading professional body. For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-technology-with-bioprocessing-with-industrial-training