Food Technology for Industry
Cardiff Metropolitan UniversityPostgraduate MSc Distance learning 2 Years Food science and nutrition
About this course
This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.
No attendance at the university is required for this programme, since it is delivered by electronic means only.
Career Prospects
Graduates from this course typically go into the following occupations:
5435 Cooks
1121 Production managers and directors in manufacturing
3115 Quality assurance technicians
3119 Science, engineering and production technicians
3111 Laboratory technicians
5434 Chefs
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Course Details
- Qualification
- MSc
- Study Mode
- Distance learning
- Duration
- 2 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Cardiff
- Scheme
- Postgraduate
- Subjects
- Food science and nutrition