Food Technology for Industry

Cardiff Metropolitan University
Postgraduate MSc Distance learning 2 Years Food science and nutrition

About this course

This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.

No attendance at the university is required for this programme, since it is delivered by electronic means only.

Career Prospects

Graduates from this course typically go into the following occupations:

5435 Cooks
1121 Production managers and directors in manufacturing
3115 Quality assurance technicians
3119 Science, engineering and production technicians
3111 Laboratory technicians
5434 Chefs

Course Details

Qualification
MSc
Study Mode
Distance learning
Duration
2 Years
Start Date
2025
Academic Year
2025
Campus / Location
Cardiff
Scheme
Postgraduate
Subjects
Food science and nutrition