Food Science with Foundation

University of Reading

Undergraduate BSc (Hons) Full-time 4 Years Food science and nutrition

Food Science with Foundation BSc (Hons) is an undergraduate degree at University of Reading, based in Reading, taught full-time over 4 years. 89% of final-year students rated the course positively in the National Student Survey, and graduates earn £29,500 on average 15 months after finishing. Typical A-level entry is CCD - BBB.

A-Level Entry

CCD - BBB

Typical offer · UCAS

Student Satisfaction

89.3%

NSS · Office for Students

Avg. Graduate Salary

£29,500

15 months after graduation · HESA via Discover Uni

About this course

Develop the expertise to meet society's demand for safe and sustainable food products, and develop core academic skills, with our accredited BSc Food Science with Foundation degree.

This four-year programme includes a foundation year that leads directly into the three-year course. The foundation year will provide you with the skills and knowledge to succeed at university. You’ll develop core skills in academic study, writing and research.

Your subject-specific studies will focus on basic principles in:
- biology

- chemistry

- sustainability

- mathematics.

Your learning will be delivered through a combination of lectures, tutorials, practical classes and workshops.

For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science-with-foundation

Entry Requirements

A-Level Grades CCD - BBB
Scottish Higher BBCCC - ABBBB
BTEC DMM

Related Courses

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time
Duration
4 Years
Start Date
2025

2025-entry data — 2026 offers may differ

Academic Year
2025
Campus / Location
Reading
Scheme
Undergraduate
Subjects
Food science and nutrition
Avg. Graduate Salary
£29,500