Food Science
Coventry UniversityFood Science BSc (Hons) is an undergraduate degree at Coventry University, based in Coventry, taught full-time over 3 years. Typical A-level entry is BBC.
A-Level Entry
BBC
Typical offer · UCAS
UCAS Points
112 points
Typical offer · UCAS
About this course
Focused on food production, new product design, food analysis and food safety, this course provides an opportunity to prepare for a career as a food scientist in the largest manufacturing industry in the UK.
Food affects every person every day and, as such, there is a large regulatory framework overseeing the food industry.
Graduates are needed across the food chain from raw material inspection, production and processing through to final product evaluation.
- A focus on practice-led teaching means you will have opportunity to develop the analytical and practical skills required by employers – working with accuracy and precision to obtain data and results relevant to the skills being taught.
- The course provides an opportunity to develop an understanding of the complex commercial nature of the industry, as well as the interactions between food composition, metabolism, diet, health, and consumer science.
- Research-informed teaching brings real life examples and case studies into lecture discussions and tutorials.
Key Benefits
* Ranked No.7 for Food Science in The Complete University Guide 2023.
* Gain hands-on experience of a wide range of industry techniques in our state-of-the-art laboratories based in the multi-million-pound Alison Gingell Building.
Specialist industry-standard facilities include analytical equipment such as GC, GC-MS, ICP and HPLC, in addition to access to food science facilities for rheological and texture profile analysis of food and drink as well as tasting sessions.
* Our current experienced teaching team bring a range of professional and research expertise into their teaching. Having worked as food scientists, public and environmental health professionals and nutritionists for both governmental and local councils as well as working in the food industry, they ensure you receive up-to-date information and can help you begin to establish your professional networks (staff may be subject to change).
*For further information please check the course page on the Coventry University website.
Entry Requirements
Study Options
This course is available in 2 study options:
Duration: 3 Years
Qualification: BSc (Hons)
Location: Coventry
Duration: 4 Years
Qualification: BSc (Hons)
Location: Coventry
Career Prospects
Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:
Related Courses
Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 3 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Coventry
- Scheme
- Undergraduate
- Subjects
- Medicine, Food science and nutrition
2025-entry data — 2026 offers may differ