Food, Nutrition and Health

Abertay University
Undergraduate BSc (Hons) Full-time 4 Years MedicineFood science and nutrition

A-Level Entry

CCC

About this course

Turn your passion for food, nutrition and health into a career. Learn how food impacts on our wellbeing and health and explore the links between nutrition and public health. Gain an in-depth understanding of the relationship between food, diet and nutrition.

Discover how food impacts on wellbeing and health, exploring the links between nutrition and public health including:

  • The nutritional function of foods.

  • How nutrients work in the body and how they impact our health.

  • The link between nutrition and public health.

  • How to develop strategies to improve food habits.

  • How to adjust diet to different clinical conditions.

  • What drives consumer eating habits and behaviours.

    You’ll blend academic and practical learning in our £3.5m state-of-the-art laboratory facilities. A work placement in the third year gives you real-life work experience and great networking opportunities for the future.

    This course is accredited by the Association for Nutrition (AfN), the professional body for Registered Nutritionists and aligned with the General Teaching Council (GTC) requirements for the PG Diploma in Home Economics teaching, if that’s your plan after graduation. It is ideal for secondary school leavers, entrants from further education colleges, and mature students.

    Abertay is the top university in Scotland for Food Science and Nutrition degrees according to the 2023 Guardian University Guide. Also this course scored an incredible 93% for Overall Student Satisfaction in the 2023 National Student Survey (NSS).

    For the first two years, everyone takes Food Science, Nutrition and Wellbeing as a foundation. After that, you’ll specialise and take this course in years three and four.

  • Entry Requirements

    A-Level Grades CCC
    Scottish Higher BBBC
    Scottish Advanced Higher BBB
    BTEC MMM

    Career Prospects

    Graduates from this course typically go into the following occupations:

    1121 Production managers and directors in manufacturing
    3111 Laboratory technicians
    3119 Science, engineering and production technicians
    3115 Quality assurance technicians
    5435 Cooks
    1211 Managers and proprietors in agriculture and horticulture

    Course Details

    Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
    Study Mode
    Full-time
    Duration
    4 Years
    Start Date
    2025
    Academic Year
    2025
    Campus / Location
    Dundee
    Scheme
    Undergraduate
    Subjects
    Medicine, Food science and nutrition