Food Business Management (with Placement)

Harper Adams University
Undergraduate BSc (Hons) Sandwich including industrial placement 4 Years Food science and nutrition

UCAS Points

88 - 104 points

Avg. Graduate Salary

£27,000

About this course

The course

Our Food Business Management degree is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. Our integrated approach to food business will equip you with the skills, knowledge and understanding specific to the food sector and supplement this through the development of transferrable skills that will increase your career opportunities and potential.

You will experience a blend of academic and practical learning, with time spent in the kitchens of our Food Academy, backed up by a fascinating range of events and activities that get you working alongside successful food businesses. You will try your hand at finding real-world solutions and meet leading industry experts from a range of sustainable, competitive food businesses. You’ll spend a transformative placement year working in industry.

Along with essential practical, technical skills you will also be learning invaluable soft skills that employers rate so highly, such as communication, teamwork, creativity, motivation and leadership. The modules that make up the degree are assessed in a variety of ways to allow you demonstrate your capabilities including real-world projects, team challenges, portfolios of achievements, business writing and research, and you will manage your learning with the support of focused, frequent feedback.

As you progress through your degree you will develop your capabilities in commercial thinking in the food business sector, along with business planning, and management, and in your final year you’ll be working at a strategic level. You’ll develop a deep understanding of organisations and the roles within them and learn the skills required for successful entrepreneurship too, preparing you to confidently take your next step into a food business management career.

New programme for 2023

This is one of a series of Harper Adams undergraduate courses undergoing a curriculum refresh to ensure they provide the best content and experience for students and deliver excellent graduates into industry.

Definitive course information will be shared as soon as it is available. The route is currently subject to validation and subject to accreditation. Duration

4 years (full-time) including a one-year work placement. A three-year programme is available for applicants with at least two years of full-time relevant work experience. Please contact Admissions for further information on this option.

Entry Requirements

UCAS Tariff Points 88 - 104 points
Scottish Higher BBBC
BTEC DDM

Career Prospects

Graduates from this course typically go into the following occupations:

5435 Cooks
3111 Laboratory technicians
1121 Production managers and directors in manufacturing
3116 Planning, process and production technicians
2127 Engineering project managers and project engineers
3115 Quality assurance technicians

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Sandwich including industrial placement
Duration
4 Years
Start Date
2025
Academic Year
2025
Campus / Location
Newport
Scheme
Undergraduate
Subjects
Food science and nutrition
Avg. Graduate Salary
£27,000