Food Business Management and Marketing

Newcastle University
Undergraduate BSc (Hons) Full-time 3 Years Events managementMarketing

A-Level Entry

ABB

About this course

This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. You will study the principles of management, economics, marketing and finance, as they apply to the management of sustainable food businesses and the global food sector. Graduates will be well placed for a wide range of careers in the global food supply chain management sector, with a well grounded understanding of the complexity of the global food chain system.

Entry Requirements

A-Level Grades ABB
Scottish Higher AABBB
BTEC DDD - DDM

Career Prospects

Graduates from this course typically go into the following occupations:

1132 Marketing, sales and advertising directors
5435 Cooks
1133 Public relations and communications directors
1223 Publicans and managers of licensed premises
5434 Chefs
3554 Advertising and marketing associate professionals

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time
Duration
3 Years
Start Date
2025
Academic Year
2025
Campus / Location
Newcastle upon Tyne
Scheme
Undergraduate
Subjects
Events management, Marketing