Food Business Management

You will experience a blend of academic and practical learning, with time spent in the kitchens of our Food Academy, backed up by a fascinating range of events and activities that get you working alongside successful food businesses. You will try your hand at finding real-world solutions and meet leading industry experts from a range of sustainable, competitive food businesses.

Along with essential practical, technical skills you will also be learning invaluable soft skills that employers rate so highly, such as communication, teamwork, creativity, motivation and leadership. The modules that make up the degree are assessed in a variety of ways to allow you demonstrate your capabilities including real-world projects, team challenges, portfolios of achievements, business writing and research, and you will manage your learning with the support of focused, frequent feedback.

As you progress through your degree you will develop your capabilities in commercial thinking in the food business sector, along with business planning, and management, and in your final year you’ll be working at a strategic level. You’ll develop a deep understanding of organisations and the roles within them and learn the skills required for successful entrepreneurship too, preparing you to confidently take your next step into a food business management career.

A version of this course with a placement year is also available.