Food and Nutrition (Top up)
Sheffield Hallam UniversityAbout this course
Course summary
This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities.
Sheffield Business School accreditation - Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB), placing us in the top 6% of business schools globally.
How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.
You learn through:
Applied learning Networking opportunities Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year. You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events.
You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions.
Competitions and awards You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.
Career Prospects
Graduates from this course typically go into the following occupations:
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Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 1 Year
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Sheffield
- Scheme
- Undergraduate
- Subjects
- Medicine, Food science and nutrition