Food and Nutrition Science
University of BedfordshireUndergraduate BSc (Hons) Full-time 3 Years Food science and nutrition
A-Level Entry
CCC
UCAS Points
96 points
About this course
The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. This degree gives you the skills and knowledge required to succeed as a talented and qualified food scientist. Through our combination of specialist teaching, practical lab training and employability-focused, hands-on experience, you graduate ready to take on a multitude of different roles within this exciting field. Modern STEM building with specialist facilities and bespoke study spaces, providing a vibrant and supportive learning environment. Specialised analytical science laboratories equipped with HPLC and GC-MS machines. Microscopy facilities. High-spec equipment and technology such as spectrophotometers. Our Life Sciences Liaison Board works with industry professionals across the pharma-biotech, health and food sectors, including Glaxo Smith Kline, Life Science Group and GrowPura. Our collaboration within the sector help you establish links and gain valuable work experience. Enjoy a diverse and immersive learning experience under the guidance of our highly qualified academics, whose active involvement in industry feeds back into their teaching. Gain the technical ability and key transferable skills highly coveted by employers, thanks to our focus on applied learning and practical experience. Benefit from working with students on our Biomedical Science, Biological Science and Forensic Science BSc (Hons) courses, helping to broaden your knowledge and understanding of related fields. See your subject in action through fields trips to Biogen (food waste to energy), Rothamsted Research (global food security), Shuttleworth Farm (environmental sampling) and Bottom Farm (sustainable food production). Get involved in regular interactive masterclasses and demonstrations from industry leaders, such as the recent ‘Workshop on Microorganisms in Food and Environment’ delivered by the UK Health Security Agency. Expand your network of professional contacts through our annual STEM Careers Expo.
Facilities and Specialist Equipment
Partnerships and Collaborations
Your Student Experience
Entry Requirements
A-Level Grades CCC
UCAS Tariff Points 96 points
BTEC MMM
Career Prospects
Graduates from this course typically go into the following occupations:
5435 Cooks
3111 Laboratory technicians
1121 Production managers and directors in manufacturing
3115 Quality assurance technicians
3119 Science, engineering and production technicians
2113 Biochemists and biomedical scientists
Related Courses
Bedfordshire International Foundation Year (Education)
University of Bedfordshire
Foundation Year Full-time 1 Year UG Bedford
UCAS Points
32 - 56 points
Bedfordshire International Foundation Year (Engineering)
University of Bedfordshire
Foundation Year Full-time 1 Year UG Luton
UCAS Points
32 - 56 points
Bedfordshire International Foundation Year (Health and Social Sciences)
University of Bedfordshire
Foundation Year Full-time 1 Year UG Luton
UCAS Points
32 - 56 points
Course Details
- Qualification
- Bachelor of Science (with Honours) - BSc (Hons)
- Study Mode
- Full-time
- Duration
- 3 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Luton
- Scheme
- Undergraduate
- Subjects
- Food science and nutrition