Dietetics with Integrated Foundation Year

University of Plymouth

Undergraduate BSc (Hons) Full-time including foundation year 4 Years MedicineFood science and nutrition

Dietetics with Integrated Foundation Year BSc (Hons) is an undergraduate degree at University of Plymouth, based in Plymouth, taught full-time including foundation year over 4 years. Graduates earn £28,500 on average 15 months after finishing. Typical A-level entry is See entry requirements.

A-Level Entry

See entry requirements

Typical offer · UCAS

UCAS Points

32 - 48 points

Typical offer · UCAS

Avg. Graduate Salary

£28,500

15 months after graduation · HESA via Discover Uni

About this course

Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focusing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives. By combining theoretical modules with real life clinical placements you’ll gain all the skills you need for your future career.

Our Integrated foundation course prepares you for the undergraduate degree in BSc (Hons) Dietetics. Taught by University lecturers on campus, you’ll be part of the University from day one. If your current qualifications don’t allow you direct entry to degree level, this course is for you. Students completing the BSc (Hons) Dietetics with Integrated Foundation Year course will normally progress to year 1 of BSc (Hons) Dietetics.

- Experience cutting-edge nutrition research with world-class academics, putting research into practice and developing the future dietetic profession.

- Experience interprofessional learning throughout the programme.

- Innovative student-led Peer-Assisted Learning Scheme (PALS) in place.

- Experience practice placements in each year of the course, gaining experience in a range of different clinical and community settings, including unique specialist placements in paediatrics and mental health.

- Innovative in-house nutrition clinics run alongside placements and academic study, providing additional opportunities to attain competency in practice-based learning.

- Train and practice your professional healthcare skills in an inspiring purpose-built environment, InterCity Place.

- Develop leadership roles for sustainability and explore an emerging range of professional opportunities for dietitians beyond our traditional role, including freelance and private practice, the world of media and social enterprise.

Please note: In order to successfully complete your course and be eligible to apply for a professional registration you must pass all practice based placement competencies along with your theoretical study. This is a requirement of the HCPC. You will only be able to take personal holidays during the specified leave periods for your course. This includes induction week where it is vital you attend all sessions.

Entry Requirements

UCAS Tariff Points 32 - 48 points
BTEC PPP

Career Prospects

Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:

Related Courses

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time including foundation year
Duration
4 Years
Start Date
2025

2025-entry data — 2026 offers may differ

Academic Year
2025
Campus / Location
Plymouth
Scheme
Undergraduate
Subjects
Medicine, Food science and nutrition
Avg. Graduate Salary
£28,500