Dietetics and Nutrition (4 years)

London Metropolitan University
Undergraduate BSc (Hons) Full-time 4 Years MedicineFood science and nutrition

A-Level Entry

BBC

UCAS Points

112 points

Avg. Graduate Salary

£30,000

About this course

Why study this course?

The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment. Upon successful completion of the course, you’ll be eligible to apply to the register of the Health and Care Professions Council (HCPC).

More about this course

On this undergraduate degree course, you’ll learn the skill necessary to become a dietitian – the only qualified health professional that can assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level.

We’ll introduce you to the most up-to-date public health and scientific research on food, health and disease. This practical guidance will enable you to help members of the public make healthier lifestyle and food choices.

Throughout your studies, you’ll gain an understanding of the conditions where nutrition plays a significant role in disease management. You'll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions.

In addition to lectures and seminars, this degree includes group work, role plays and practical sessions in the laboratory and the technical kitchen. Our internationally renowned teaching staff are actively involved in dietetics practice and research, and will provide consistent support and mentorship.

You’ll get hands-on experience through three full-time work placements during the course. There's a two-week placement in Year 2, a 12-week placement in Year 3 and a 14-week placement in Year 4 that normally includes a public health nutrition component. Your work will primarily be in National Health Service (NHS) organisations in London and your performance will be assessed as part of your degree.

Successfully complete the course curriculum and you'll meet all the standards needed for membership of the Health and Care Professions Council (HCPC) and the British Dietetic Association (BDA).

What our students say

"The lecturers have been helpful throughout the course. You can tell they are passionate about what they do and this helps us to learn in class. Their feedback is very prompt, which is useful for our studies." National Student Survey (NSS)

"The course has been brilliant, I have definitely learnt a lot from it. The guest lectures have been inspirational too. I feel very excited to be preparing for work in this field." National Student Survey (NSS)

Entry Requirements

A-Level Grades BBC
UCAS Tariff Points 112 points
Scottish Higher ABBCC

Career Prospects

Graduates from this course typically go into the following occupations:

3219 Health associate professionals
3214 Complementary health associate professionals
2259 Other health professionals

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Full-time
Duration
4 Years
Start Date
2025
Academic Year
2025
Campus / Location
Islington
Scheme
Undergraduate
Subjects
Medicine, Food science and nutrition
Avg. Graduate Salary
£30,000