Dietetics and Leadership

Qualify to assess, diagnose and treat diet and nutrition problems at an individual and wider public health level, in just two years.

This course is aimed at learners with a prior related degree-level qualification, or with equivalent experience, who have a passion for working with people to promote healthy lifestyles, optimise health and wellbeing, prevent diet-related disease and reduce health inequalities.

- On successful completion of this course, you will meet the requirements to apply to the HCPC for registration as a dietitian and apply for roles working in the profession in a variety of settings, including the health service.

- Put theory into practice with full-time practice-based placements, as well as simulation and scenario-based learning, to create an interactive and inspirational learning experience. Our simulation suites and purpose-built small-scale catering facilities help prepare you for the place of work and emulate an authentic working environment.

- We use a variety of inclusive case studies to help support you and to prepare you for the workplace using real-life examples. The teaching team also draws on its experience in the field to help direct all teaching to dietetics and how the theory works in action.

- Blended learning allows you to access study materials and attend online classes from home or the workplace. You will be required to come to campus on some occasions throughout the course to use our simulation and teaching facilities.

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