Culinary Arts Management with Professional Placement

FACILITIES University College Birmingham is renowned for its outstanding food industry training facilities. As a student on our Culinary Arts Management course, you will have access to our professional standard kitchens which are used regularly for prestigious competitions, as well as our Food Science and Innovation Suite which features the latest food testing and diagnostic technology, state-of-the-art development kitchen facilities and a bespoke sensory evaluation room.

In addition, we have an AA Rosette Highly Commended restaurant on campus – Restaurant at Birmingham College of Food – which is open to the public and will arm you with hands-on skills, from serving fast food to silver service.

PLACEMENTS Our course features a one-year paid placement during your second year, during which you will not incur any tuition fees. Opportunities are available in the UK or overseas.

Employers we have worked with include White Barn Inn and Spa (Maine, USA), The Savoy (London), Gleneagles (Scotland), Celtic Manor (Wales), The Landmark (London) and Ashford Castle (County Mayo, Ireland).

CAREERS AND PROGRESSION Examples of careers you could pursue following this course:

Upon completion of the foundation degree, you can also progress onto the final year of our full BA (Hons) degree.