Culinary Arts Management (Top-Up)
Middlesbrough CollegeUndergraduate BA (Hons) Full-time 1 Year Hospitality, leisure, and tourismEvents managementFood science and nutrition
About this course
This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality& Culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that
shape and change the sector.
Career Prospects
Graduates from this course typically go into the following occupations:
3115 Quality assurance technicians
1121 Production managers and directors in manufacturing
7220 Customer service supervisors
5435 Cooks
3111 Laboratory technicians
1223 Publicans and managers of licensed premises
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Course Details
- Qualification
- Bachelor of Arts (with Honours) - BA (Hons)
- Study Mode
- Full-time
- Duration
- 1 Year
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Middlesbrough
- Scheme
- Undergraduate
- Subjects
- Hospitality, leisure, and tourism, Events management, Food science and nutrition