Culinary Arts Management

Ulster University
Undergraduate BSc (Hons) Sandwich 4 Years Events managementMarketing

A-Level Entry

BCC

Avg. Graduate Salary

£22,500

About this course

BSc Hons Culinary Arts Management is designed to meet the needs of those who want to work in culinary arts management, within one of the world’s largest industries. You will develop a detailed knowledge of entrepreneurial leadership and the practical culinary skills necessary for management in this dynamic and exciting industry.

We are 1 of only 5 UK universities that offer a world class learning environment (visit The Academy website), allowing you to put your business management principles into practice in the realistic work environment of the award winning Academy restaurant.

Academy - Northern Ireland Centre of food, drink and culture, is a multi award winning learning space for students on the BSc Culinary Arts Management. It features a fully functioning restauant, wine school, cookery school and conference facilities.

Our main focus is to produce graduates who are work-ready and many of our past students have progressed on to successful careers across a number of sectors.

Entry Requirements

A-Level Grades BCC
Scottish Higher BCCCC
Scottish Advanced Higher CDD
BTEC DMM

Career Prospects

Graduates from this course typically go into the following occupations:

5435 Cooks
1132 Marketing, sales and advertising directors
1223 Publicans and managers of licensed premises
1133 Public relations and communications directors
5434 Chefs
3554 Advertising and marketing associate professionals

Course Details

Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Study Mode
Sandwich
Duration
4 Years
Start Date
2025
Academic Year
2025
Campus / Location
Belfast
Scheme
Undergraduate
Subjects
Events management, Marketing
Avg. Graduate Salary
£22,500