Culinary Arts and Management

Location: This is an award of Teesside University delivered in partnership with Hartlepool College (campus code 5, call 01429 295000).

Course overview: Our FdA Culinary Arts and Management course provides professional training that equips you with the knowledge and skills to work in the hospitality sector. The course combines theory with fundamental practical knowledge in a variety of hospitality disciplines.

You learn of industry expectations by taking part in hospitality related work experience and projects. You explore the hospitality sector by attending lectures and seminars with guest speakers where you have the chance to ask questions about career development and discuss aspirational goals.

You complete five modules in your first year and five in your second year and are expected to attend contact study hours and further practical hours additional to the timetabled lessons.

After the course There are many opportunities within the Hospitality Industry.