UCAS Points
48 points
About this course
During the course, you will develop an overall understanding of culinary arts industries, the principles of culinary practice and the way in which those principles have developed. You will also be provided with opportunities for specialist study to suit your individual goals. As well as gaining knowledge of the culinary industries, you will develop skills of enquiry and problem solving, and you will learn to apply these in the workplace. As you develop, the course helps to equip you for the responsibilities of a management role in the culinary sector.
Guest speakers are used extensively throughout this programme, and their input provides valuable insights into the practical or ‘real world' aspects of culinary arts. You will be able to benefit from the specialist expertise of these guest speakers and you will also get an idea of what opportunities exist in the culinary sector.
Entry Requirements
Study Options
This course is available in 2 study options:
Duration: 3 Years
Qualification: FdA
Location: Colwyn Bay
Duration: 2 Years
Qualification: FdA
Location: Colwyn Bay
Career Prospects
Graduates from this course typically go into the following occupations:
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Course Details
- Qualification
- Foundation Degree in Arts - FdA
- Study Mode
- Full-time
- Duration
- 2 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Colwyn Bay
- Scheme
- Undergraduate
- Subjects
- Food science and nutrition