About this course
The course is designed to provide a grounding in core biotechnology, alongside specialist training in medical, industrial, environmental, and fermentation biotechnology, with the opportunity to complete a research project within one of these areas.
Staff within the Department of Life Sciences offer a wide range of expertise in a variety of disciplines including molecular, cell, and system biology, recombinant DNA technology, protein biochemistry, structural biology, fermentation, and bioengineering, among many others. Students may also have opportunities to hear from external guest speakers working in the industry and other schools from across the University.
Study Options
This course is available in 2 study options:
Duration: 1 Year
Qualification: MSc
Location: Lincoln
Duration: 2 Years
Qualification: MSc
Location: Lincoln
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Course Details
- Qualification
- MSc
- Study Mode
- Full-time
- Duration
- 1 Year
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Lincoln
- Scheme
- Postgraduate