BA International Hospitality Management

Edinburgh Napier University
Undergraduate BA Full-time 1 Year Hospitality, leisure, and tourismEvents management

A-Level Entry

N/A

About this course

At Edinburgh Napier University we aim to be recognised as a University that is professional, ambitious, innovative and inclusive. In our dealings with you we will act with respect and integrity. We will create an environment to enable you to feel proud to be a student of the University, to feel confident, challenged and supported.

This programme is advance entry to year 3 only. It will provide you with an understanding of the international context of hospitality management supported by a vocationally relevant curriculum. As a graduate you will be well positioned to meet the Scottish hospitality industry’s increasing demand for operationally and managerially aware graduates. The programme aims to develop practical, critical and analytical abilities throughout its duration, supporting you in becoming an effective and reflective learner. The programme aims to furnish you with a detailed knowledge and understanding of the principles and practice of hospitality business, thereby enabling you to compete effectively for employment in the international hospitality industry and related service sectors. The programme is designed to meet the human resource demands of the international hospitality industry, and related service sectors, by producing students capable of managing the design, delivery, management and development of food, beverage, accommodation, and other forms of related service, provision within an increasingly challenging global business environment.

Entry Requirements

A-Level Grades N/A

Career Prospects

Graduates from this course typically go into the following occupations:

7220 Customer service supervisors
1223 Publicans and managers of licensed premises
1221 Hotel and accommodation managers and proprietors
1225 Travel agency managers and proprietors
1224 Leisure and sports managers and proprietors
1222 Restaurant and catering establishment managers and proprietors

Course Details

Qualification
Bachelor of Arts - BA
Study Mode
Full-time
Duration
1 Year
Start Date
2025
Academic Year
2025
Campus / Location
Glasgow
Scheme
Undergraduate
Subjects
Hospitality, leisure, and tourism, Events management