Aquaculture and Fishery Management (Top-up)

University Centre Sparsholt
Undergraduate BSc (Hons) Full-time 1 Year Agriculture and related sciences

A-Level Entry

N/A

About this course

Why choose this degree?

  • Develop independent research and application skills

  • Gain a wide range of practical experience and knowledge in subjects such as fish anatomy and physiology, business and environmental management and aquaculture

  • Take part in work placements in places such as Fiji, South Africa or closer to home in Scotland

  • Be taught by leading industry experts in unrivalled on-site facilities, including the 650m² purpose-built Aquatic Research and Conservation Centre (ARCC), the Salmonid Rearing and Trials Centre and our own mixed coarse fishery lake.

    What makes UCS special? University Centre Sparsholt is recognised worldwide for its expertise in providing education in fishery, aquaculture and marine studies. Our lecturing staff are known to be the experts in the industry and can often be found at conferences and industry forums discussing the latest techniques and their supporting research.

    Students gain real industry experience on and off-site that is underpinned by the high level of technical lecture content to prepare them for a range of careers or progression to courses at Master’s level. Our industry contacts enable great employment prospects. Typically over 50% of our 3rd year students return from work placements to sit their final exams with jobs already secured for graduation.

    What will I learn? The programme combines scientific, managerial and practical skills that are developed in a range of subjects such as water quality, fish anatomy and physiology, fishery management and ecology, aquaculture, fish health and nutrition, business and environmental management.

    During the course there are also extensive periods of work experience. Recent placements have included carp fisheries in Spain and France, salmon farms in Tasmania and New Zealand, goldfish farms in the United States, Royal aquariums in the Middle East, research into ornamental fish welfare in the Philippines, Coral Cay Conservation in Fiji and research for the Natal Shark Board in South Africa.

    Closer to home, University Centre Sparsholt has excellent links with potential placement destinations including public aquariums, coarse and game fisheries, government fishery laboratories and numerous fish farms.

    As part of the course UCS students undertake innovative and exciting research. Recent examples include:

  • Testing different feed rates for maximum growth in carp

  • Trialling a novel method of controlling the fish louse (Argulus) in a fishery

  • Testing the effect of magnetic water on fish growth and pigmentation

  • Assessing shell production in marine prawns

  • Testing novel feed ingredients (fly larvae in carp diets)

  • Assessing levels of plastic pollution in the sediments of the river Kennet

  • Use of novel sustainable replacements for fish meal in fish diets

  • Testing novel water treatment methods in aquaria

  • Assessing the relative pollution effect of different baits in a fishery

    How will I be assessed? Assessment includes coursework (such as practical portfolios, laboratory reports, case studies and essay style assignments) in combination with formal examinations and group research projects.

    Where can I go from here? You can move onto a MSc or PhD programme. Sparsholt graduates now work as aquatic and fishery management consultants, in specialist angling publications, tackle and bait manufacturers, public aquaria, fisheries enforcement and product development, as lab and research technicians, in education and teaching and as fish farmers and fishery managers.

  • Entry Requirements

    A-Level Grades N/A

    Career Prospects

    Graduates from this course typically go into the following occupations:

    1211 Managers and proprietors in agriculture and horticulture
    2113 Biochemists and biomedical scientists
    2112 Biological scientists
    1212 Managers and proprietors in forestry, fishing and related services
    2151 Conservation professionals
    2152 Environment professionals

    Course Details

    Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
    Study Mode
    Full-time
    Duration
    1 Year
    Start Date
    2025
    Academic Year
    2025
    Campus / Location
    Winchester
    Scheme
    Undergraduate
    Subjects
    Agriculture and related sciences