Applied Food Safety & Innovation
University of Central LancashireApplied Food Safety & Innovation MSc is a postgraduate degree at University of Central Lancashire, based in Preston, taught full-time over 1 year.
About this course
Gain valuable practical experience on our Applied Food Safety & Innovation, MSc degree. Develop your knowledge in operational food systems and food product innovation.
Learn practical skills by designing and developing new food products. Your products will be commercially relevant and conform to relevant regulations. Our course uses real-world case studies which will equip you with the food safety auditing skills needed for the workplace. You'll have the opportunity to gain professional experience through work-based placements. T
his course is designed to cover both the research and development and food safety operational needs of the food industry. This is very beneficial in bridging the gap between safe food production and product innovation.
Learn from world-leading food safety researchers, alongside other nutrition and health professionals. Our course prepares you for a fulfilling career in the food supply chain, enforcement, research or education.
Why study with us
- Learn to audit food safety systems, innovate new food products and develop your entrepreneurial skills.
- Undertake work-based placements to gain valuable professional experience.
- We’ll support your development of presentation skills, problem-solving abilities, statistical skills and informed decision-making processes.
Career Prospects
Graduates from this course typically go into the following occupations. Click through for salaries, employment rates and other UK degrees that lead there:
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Course Details
- Qualification
- MSc
- Study Mode
- Full-time
- Duration
- 1 Year
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Preston
- Scheme
- Postgraduate
- Subjects
- Food science and nutrition
2025-entry data — 2026 offers may differ