Applied Food Safety and Quality Management with Industrial Practice

University of Greenwich
Postgraduate MSc Sandwich 2 Years Food science and nutrition

About this course

This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.

These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.

The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).

What you should know about this course

  • This two-year course includes an independent research project and a one-year internship

  • The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience

  • Our farm-to-fork approach addresses a variety of food safety and quality management issues

  • This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place

  • You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice.
  • Career Prospects

    Graduates from this course typically go into the following occupations:

    3115 Quality assurance technicians
    5435 Cooks
    1121 Production managers and directors in manufacturing
    3111 Laboratory technicians
    3116 Planning, process and production technicians
    5434 Chefs

    Course Details

    Qualification
    MSc
    Study Mode
    Sandwich
    Duration
    2 Years
    Start Date
    2025
    Academic Year
    2025
    Campus / Location
    Chatham
    Scheme
    Postgraduate
    Subjects
    Food science and nutrition