Applied Food Safety and Quality Management with Industrial Practice
University of GreenwichAbout this course
There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.
These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.
The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).
What you should know about this course
Career Prospects
Graduates from this course typically go into the following occupations:
Related Courses
Course Details
- Qualification
- MSc
- Study Mode
- Sandwich
- Duration
- 2 Years
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Chatham
- Scheme
- Postgraduate
- Subjects
- Food science and nutrition