Analytical Science (Food Analysis, Authenticity and Safety)

This course is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety.

You will benefit from the use of modern analytical equipment, and a real insight into the latest developments and challenges facing the industry. Your coursework will be underpinned by research, and industry-input, providing you with the best platform from which to deliver relevant and up-to-date analytical science services as a well-prepared graduate.